Bring the vinegar sugar mustard seed and celery seed to a rolling boil.
Mild banana pepper rings recipe.
Let cool and check to make sure they seal.
A trick i have found when i make my banana peppers is to soak the peppers in a salt brine 2 cups water 2 tbs salt and while soaking cover with ice.
Soak 2 3 hours or even overnight.
The brine used to pickle the banana pepper rings.
Press the peppers down in the jar and repeat.
Canning crunchy banana pepper rings after 2 batches i found the way i prefer to can banana pepper rings so they have a nice crunch to them the first batch i tried were way too mushy.
Place pepper rings packed tightly in jars add garlic divide alum between quart jars.
Once the jars start to cool they will seal.
Remove wire bubbles adjust head space wipe rims and place lids on jars and process in a water bath for 10 minutes.
Try it with chips or as a side to grilled meats and fish.
First start by slicing your banana peppers into 1 4 1 2 inch slices.
In a saucepan over medium heat combine the white vinegar water kosher salt sugar mustard seeds optional and celery seed optional.
Pour boiling mixture over pepper rings in jar put on flats and rings.
The ice soak helps them stay crispy.
Then place the vinegar water and pickling salt in a medium saucepan and heat until boiling.
Add the sliced banana pepper rings to the jar.
Stir until the mix is completely dissolved and nearing boil then remove from heat and allow the brine to cool to room temperature.
7 repeat with remaining peppers and jars.
Boil flats in water.
How to pack banana peppers for pickling.
Pour brine over peppers to within 1 2 of the top.
Then put them in the jars and continue with this recipe.
In large pan put one quart vinegar 2 quarts water salt to taste and 1 4 cup sugar.
After reading up on what others have done i decided to try the open kettle food processing method instead of a hot water bath.
Add 1 2 teaspoons salt and 1 2 teaspoons alum to the peppers.
Jiggle shake and bang the peppers in the jar to ensure they are laying flat and taking up the least amount of space.
Immediately put on lid and ring to seal.
Bring this mixture to boil.
Then ladle the hot liquid over the peppers keeping 1 2 inch head space.
6 add 1 clove of garlic to empty jar then pack banana pepper rings tightly into the jar.
Mild onion kiwi banana and orange are spiced with a chopped pepper in this refreshing summer salsa.
Wipe off the rim and put lid and ring on.
If you like super thin pepper rings i suggest you use a mandoline slicer.
Place the pickling spices in the bottom of the canning jar.