Masterbuilt Electric Smoker Venison Jerky Recipes

In a large bowl combine the ground black pepper soy sauce vinegar hot pepper sauce and worcestershire sauce.

Masterbuilt electric smoker venison jerky recipes.

John wrote this book with the masterbuilt smoker in mind and a whole section of his recipes are dedicated to smoked foods. Dry and place in pre heated smoker at 60 c. It needs no additional preparation and can be stored for months without. Prepare the smoker for low heat and lightly oil the cooking grate.

Marinate meat for 6 to 8 hours. Combine all marinating ingredients in a small bowl until blended well. It is one of those things that justifies a smoker on the homestead whether it s a homemade smokehouse one an electric one a regular charcoal one or a. The ingredients for a marinade are entirely a matter of personal taste but good marinades typically contain a weak acid such as red wine vinegar to tenderize the meat and olive or sesame oil to add flavor and keep the food moist.

The thin pieces of meat will absorb smoke easily so be careful not to over smoke. If possible keep your smoker temperature between 160 to 200 degrees fahrenheit. I don t use any extra salt in the marinade because the soy sauce and worcestershire contain plenty of sodium. In my book good jerky should be slightly chewy and not over seasoned that you can t taste the meat.

After marinating the beef overnight i loaded it into the smoker the next morning. Whisk the ingredients together and then pour them into the ziplock with the sliced meat. Place the cleaned venison in a deep casserole dish and cover with a marinade. Squeeze as much air out of the ziplock as you can and then seal and place in the fridge.

This stuff is amazing. The end result was a well balanced sweet and salty marinade that let the flavor of the meat come through. You can adjust the timing for charcoal and gas smokers according to the masterbuilt instructions. Teriyaki venison jerky sweet tea pork jerky candied bacon jerky.

I used a 2 pound roast with a wet marinade. A few basic tips. Smoke for 12 to 16 hours. This venison jerky recipe or for that matter any kind of jerky needs to be smoked or dried at a low temperature.

The recipes here are for a masterbuilt electric smoker. This smoked jerky in an electric smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. As soon as i flipped to the homemade beef jerky page i knew what recipe i would be making and i wasn t disappointed at all. Smoked jerky marinade in a medium sized bowl combine soy sauce beer honey worcestershire garlic salt onion powder red pepper flakes and brown sugar.

Mix well and add the meat slices. When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow.